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We achieved our position of leadership in the global pet food industry by helping manufacturers make the most of our nourishing natural ingredients.
Along the way, we have gained significant expertise in the key aspects of pet food palatability, pet nutrition, and pet food protection – as well as the responsibility of managing it sustainably. We are happy to share our knowledge with you!
Scientific Poster | Discover how palatability answers can vary between expert, semi-expert and naive cat panels
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White Paper | Afraid of biases and risk of false conclusions? Discover how to avoid the traps of palatability measurement
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Scientific Publication | Discover the different approaches and techniques used to measure pet food palatability, either with expert panels or naive individuals.
Read moreScientific Publication | Discover a new method to assess odor influence on dog food selection
Read moreScientific Publication | From behavior to physiology, discover innovative approaches to assess pleasure and happiness in dogs…
Read moreScientific Poster | From feed intake to body language... discover all the methods to measure cats and dogs preferences
Read moreScientific Poster | Get the most of 2-bowls tests
Read moreScientific Poster | From alternative sourcing to eco-design, find out how to improve palatability while addressing pet food industry challenges
Read moreScientific Poster | Find out how water content modifies dog kibbles' texture, aromatic profile and palatability
Read moreScientific Poster | Cats have individual preferences that are both innate and acquired. Find out how they can be characterized
Read moreWhite Paper | Palatability enhancers application is a delicate operation. Discover how to efficiently apply palatants and fats in top coating, and maximize your product performance!
Read moreScientific Poster | Discover how to identify volatiles molecules palatable for cats and dogs
Read moreWhite Paper | Discover the combined power of green tea, rosemary and tocopherols to naturally protect your fats and kibbles.
Read moreScientific Poster | Tocopherols, green tea extract and rosemary extracts can delay fat oxidation. For optimal protection, mixtures of these compounds have to be tailored to each type of fat.
Read moreFeed your curiosity with our Appet!zer blog
