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让生产商充分利用德之馨提供的天然营养原料,生产出更健康营养的宠物食品是我们的宗旨。
而也正是因为我们的坚守,让我们成为了全球宠物食品行业的领军企业。在几十年的发展历程中,我们积累了许多经验与专业知识,涉猎宠物食品适口性、宠物营养和宠物食品保护等关键领域,而对于可持续发展这一主题,我们更是颇有心得。我们非常愿意与您分享各类行业知识!
让生产商充分利用德之馨提供的天然营养原料,生产出更健康营养的宠物食品是我们的宗旨。
而也正是因为我们的坚守,让我们成为了全球宠物食品行业的领军企业。在几十年的发展历程中,我们积累了许多经验与专业知识,涉猎宠物食品适口性、宠物营养和宠物食品保护等关键领域,而对于可持续发展这一主题,我们更是颇有心得。我们非常愿意与您分享各类行业知识!
Scientific Poster | Discover how palatability answers can vary between expert, semi-expert and naive cat panels
详细了解White Paper | Afraid of biases and risk of false conclusions? Discover how to avoid the traps of palatability measurement
详细了解Scientific Publication | Discover the different approaches and techniques used to measure pet food palatability, either with expert panels or naive individuals.
详细了解Scientific Publication | Discover a new method to assess odor influence on dog food selection
详细了解Scientific Publication | From behavior to physiology, discover innovative approaches to assess pleasure and happiness in dogs…
详细了解Scientific Poster | From feed intake to body language... discover all the methods to measure cats and dogs preferences
详细了解Scientific Poster | Get the most of 2-bowls tests
详细了解Scientific Poster | From alternative sourcing to eco-design, find out how to improve palatability while addressing pet food industry challenges
详细了解Scientific Poster | Find out how water content modifies dog kibbles' texture, aromatic profile and palatability
详细了解Scientific Poster | Cats have individual preferences that are both innate and acquired. Find out how they can be characterized
详细了解White Paper | Palatability enhancers application is a delicate operation. Discover how to efficiently apply palatants and fats in top coating, and maximize your product performance!
详细了解Scientific Poster | Discover how to identify volatiles molecules palatable for cats and dogs
详细了解White Paper | Discover the combined power of green tea, rosemary and tocopherols to naturally protect your fats and kibbles.
详细了解Scientific Poster | Tocopherols, green tea extract and rosemary extracts can delay fat oxidation. For optimal protection, mixtures of these compounds have to be tailored to each type of fat.
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