Publié le 23 janvier 2018
Green tea extract, rosemary extract and mixed tocopherols have been widely reported for their antioxidative properties in food.
Videka experts in pet food protection demonstrated that these natural antioxidants can efficiently protect sunflower oil and poultry fat used in pet food provided that they are mixed accordingly to the type of fat. Optimal dosage of each compound in the targeted matrix can be determined using surface response methodology.
Results presented at Pet Food Forum US 2015 - Euro Fed Lipid 2014
Author: Dr Françoise Michel Salaun - Pet Food Protection Research Manager @Diana Pet Food
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