Publié le 08 septembre 2022
Françoise Michel-Salaun, Food Protection Director for Symrise, will share insights about pet food protection at Nordic Pet Food 2022.
How to naturally protect pet food raw materials from Salmonella
Nordic Pet Food | October 4th 2022| 11:30-12:05 am | English
Poultry fat and rendering meals are key raw materials in the pet food industry. However, they are highly sensitive to contamination with pathogens such as Salmonella.
Using preservatives is essential to ensure microbial safety.
During her conference, Françoise Michel-Salaun, Food Protection Director for Symrise, will compare the efficacy of various natural anti-Salmonella solutions in poultry fats with different levels of humidity and impurities. She will also discuss the importance of controlling the palatability of the antimicrobial solution and the fat quality to reach the best protection and ensure microbial safety.